Therefore, prepare the meat immediately after defrosting. Use the defrost setting of the microwave, taking into account the weight of the piece of meat. The quickest (but certainly not the best) method is to defrost the meat in the microwaveĬarefully pierce a few holes in the packaging. It is wise to prepare the meat immediately after defrosting. Smaller quantities of meat, such as hamburgers or sausages, defrost within an hour. You will speed up the thawing process by changing the water every half hour. The fast methodĭefrosting the meat by placing it in cold water Place the meat in a waterproof container in cold water. We offer fresh pastured meat, available by the whole or half animal, and custom meat packs. It is wise to prepare the meat within 2 to 4 days of defrosting. Plan what you are going to eat well in advance, as this method of defrosting takes time. Place the meat packed on a tray the packaging may leak. Take the meat out of the freezer in time and let it defrost slowly in the refrigerator. Defrosting lamb chops The traditional method If necessary, you can stir the marinade in between times to distribute it evenly.įirst sear the lamb chops all over in a pan and then cook them in a preheated oven for another 8 minutes at 200 degrees. Place the lamb chops in a large bowl, pour in the marinade, mix well and leave in the fridge for at least 2 hours. For example, try making a mixture of olive oil, thyme, rosemary, garlic and some salt and pepper. We offer the best lamb chops - cut to order free of charge.
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